These Norwegian Pastry Cookies, or terteringer, are distinguished by their flaky, buttery texture and crunchy pearl sugar topping, making them a beloved holiday treat.
The dough consists solely of flour, butter, and cream, creating a pie crust-like texture that puffs slightly when baked, resulting in delightful flaky layers.
While specific origins remain unclear, terteringer evoke nostalgia, reflecting traditions that connect generations through shared baking experiences and cherished recipes.
When preparing these cookies, generous use of pearl sugar ensures each bite carries a satisfying sweetness, enhancing the overall delightful experience.
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