"I love making homemade ice cream in my dedicated machine, but when I don't have time, I'll whip up a batch of no-churn," says recipe developer Taylor Murray, highlighting how no-churn recipes can save time while still delivering delicious results.
"This recipe goes great with a shot of hot espresso or a few crushed graham crackers," encouraging readers to pair their creamy pumpkin ice cream with complementary flavors and textures to enhance the experience.
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