My dad's easy Greek baklava recipe has been in our family for generations. Here's how to make it.

My dad always begins by melting the butter in a saucepan over low heat. "As Paul Hollywood would say, you need good lamination," my dad told me sagely as he watched to ensure the butter didn't burn.

Then, it's time to prepare the baklava mixture. We added the walnuts to a large bowl with 2 tablespoons of sugar, as well as the cinnamon and breadcrumbs. My dad told me that breadcrumbs help the baklava absorb the syrup better, a helpful trick that was actually discovered by accident.

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