"My sister insists on hosting Passover every year. She'll often make brisket or salmon, matzo ball soup, zucchini kugel, and will ask me and my sibling to bring a side and dessert."
"This year-and every year-I'm excited to make charoset. I equally love the Ashkenazi version I grew up eating and the Sephardic rendition."
"I've also started making the date version very stiff, so it can be rolled into little truffles-they're especially good dipped in melted dark chocolate."
Passover celebrations involve various traditional and innovative recipes. Common dishes include brisket, matzo ball soup, and zucchini kugel. Side dishes like roasted carrots and charoset are also popular. Charoset can be made in different styles, with variations including chunky apple and walnut or smooth date and nut versions. Some choose to create fruit and nut platters instead of traditional charoset. The article features contributions from staff members sharing their favorite recipes and personal traditions for the holiday.
Read at Bon Appetit
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