This riff on chicken noodle soup requires you to bring a pot of broth to a boil... and that's about it. Gently poaching a single chicken breast in the broth keeps it tender and moist, while kabocha squash and ditalini pasta release just enough starch while they cook to give the soup velvety body.
Add kale to make sure you're getting your greens and a big scoop of miso for savory flavor. Finish with an optional drizzle of chili oil, and you have a soup that's delicious in sickness and in health.
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