Melted cheese transforms a simple bowl of tomato soup—whether fresh or canned—into a richer, more flavorful meal that's still budget-friendly.
For a thicker mouthfeel, incorporate high-moisture cheeses into the soup pot while cooking. Cheese options like mozzarella and fontina work wonders, while harder cheeses can offer texture and flavor as a garnish.
Using leftover cheese can contribute to a zero-waste kitchen, allowing home cooks to elevate their meals without additional expense.
A finishing touch of hard cheese can add a bold flavor and toothy chew, transforming your soup into a comforting gourmet experience.
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