Melissa Clark emphasizes that sides are the highlight of Thanksgiving, suggesting people shouldn't wait for the holiday to enjoy robust vegetable dishes like a giant roasted vegetable platter.
With a new video on vibrant holiday table settings, Clark advises: "This is a great year to add vibrancy and verve, not just for the visual thrill, but also because colorful ingredients have the deepest, most complex flavors."
The article highlights how to integrate seasonal vegetables into meals outside Thanksgiving, noting how they can brighten simple dinners like fried eggs with maple-roasted squash.
The author reminds readers that beige foods, such as stuffing and herby mashed potatoes, are still valid; however, they should consider exploring colorful options for a delicious contrast.
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