Meera Sodha's vegan recipe for quickish wonton soup | The new vegan
Briefly

This year's fitness challenge is ab-focused, aiming for well-defined muscles. I enjoy balancing this with nourishing soup that’s quick and uncomplicated.
The best frozen wontons I've found are made by Fresh Asia, with vegan options. My favorites are the mushroom and bamboo wontons, available online and in stores.
For a quickish wonton soup, you need a large pot and simple ingredients like spring onions, garlic, ginger, and ready-made wontons, making cooking easy.
A nourishing soup recipe involves a stir and a boil, allowing for the perfect blend of flavors, especially after the heaviness of festive food.
Read at www.theguardian.com
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