Apple cider is a minimally processed juice made from fresh whole apples, offering a stronger flavor and a thicker consistency that lends itself well to marinades and glazes.
The salmon recipe utilizes apple cider, honey, and maple syrup in a glaze, creating a crispy, caramelized outer layer with a subtly sweet and tangy flavor.
This recipe takes a little over 30 minutes to prepare, making it a convenient dish for weeknights, especially when apple cider is in season.
Leftover apple cider can be enjoyed as a refreshing drink or used in creative cooking applications, such as apple cider donuts or as a marinade.
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