Grilling provides a unique smoky flavor, making it worthwhile for culinary enthusiasts. A cast iron skillet can be used on the grill to smoke ricotta cheese, transforming this creamy cheese into a delightful standalone dish. By using either charcoal or wood chips and maintaining medium heat, it takes approximately eight to ten minutes to achieve a deliciously browned crust on the ricotta. For those without a grill, a DIY stovetop smoker using a wok and wood chips can replicate this smoky flavor, although it requires more time.
Grilling ricotta cheese is a unique and delicious way to elevate its flavor, imparting a rich smokiness that enhances its creamy texture.
Using a cast iron skillet allows for easy smoking of ricotta on a grill, transforming a simple ingredient into an impressive standalone dish.
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