"For the perfect Tennessee onions, you’ll need one sweet onion - Vidalia, if you can get it - one red onion, one shallot, and garlic."
"If you want to take your Tennessee onion casserole up a notch, give your dish a squeeze of fresh lemon juice to brighten it up and mellow out the intense onion flavor."
"Virtually any cheesy combination would work well with versatile onions, like Gruyere for creaminess or parmesan for a subtle nutty crunch."
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