Rosh Hashanah features traditional dishes that symbolize well wishes for the new year, with Challah being a highlight, especially the round version for the holiday.
Instead of a braided challah, pull-apart rolls can represent the circular theme of Rosh Hashanah while simplifying the bread-making process for bakers.
Adding raisins and cinnamon to the challah dough not only enhances flavor but also aligns with the sweet wishes associated with Rosh Hashanah.
Thoroughly incorporating dried fruits when kneading the dough ensures an even distribution of sweetness, enhancing the overall taste of the Rosh Hashanah challah.
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