"In place of canned chili verde, roast fresh tomatillos and puree them with chilies and garlic for a fresh, homemade sauce," Marrone said. This enhances flavor and freshness.
Roasting the tomatillos unlocks a sweet flavor by caramelizing the sugars in the small, savory fruit. This method offers customization to taste and is simple to execute.
If you really want to lean into the smoky, roasted flavor of charring your tomatillos before putting them in your chili verde sauce, go ahead and throw all of your veggies on the roasting pan too.
You can also stop the process once everything is blended and use the sauce as a salsa verde because the ingredients are almost identical, providing a symphony of flavors.
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