The best way to check if fudgy brownies are done is to remove them when the edges have set but the center is still slightly wobbly, ensuring a rich texture.
When removing brownies from the oven, they will continue to cook through residual heat, allowing the interior to set perfectly without becoming overly gooey.
To achieve that decadent, fudgy texture in brownies, opt for underbaking them intentionally, pulling them out of the oven a few minutes early.
Insert a cake tester into the middle of the brownies; it should come out slightly damp. If it’s completely clean, your brownies are overcooked.
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