Adding bacon to canned tomato soup not only amplifies its flavor with salty and smoky notes but also enhances its fullness due to bacon's fat content.
The simplest way to include bacon in your tomato soup is by using store-bought bacon bits or precooked bacon to ensure quick and easy preparation.
Cooking bacon directly in the soup pot allows for maximum flavor infusion without needing extra cookware, making the process both efficient and delicious.
Leftover bacon grease should never be wasted; it can enhance various other recipes, making it a valuable kitchen resource rather than a discard.
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