"When my daughter first introduced me to Purely Elizabeth's granola, I was instantly hooked. With its blend of oats, quinoa, amaranth (a seed I had never even heard of before), nuts and berries, it was wholesome, crunchy and delicious. But here in Paris, it isn't something you can easily find in the shops. That's when I decided to create my own version, bringing together the best of those ingredients with a few personal touches."
"Ingredients 3 cups rolled oats 1 cup quinoa flakes 1 cup popped amaranth seeds (Tip: I bought them already popped. Popping them at home is tricky-they're tiny and burn easily!) ½ cup chopped nuts (almonds, hazelnuts, walnuts, pecans - any combination you like) ½ cup shredded coconut (unsweetened) ½ cup brown sugar 2 tbsp chia seeds 2 tbsp flax seeds ½ tsp cinnamon ½ tsp sea salt 2 tbsp maple syrup 1 tsp vanilla extract ½ cup coconut oil"
"Preheat oven to 350°F (175°C). In a large bowl, combine oats, quinoa flakes, amaranth, nuts, coconut, brown sugar, seeds, cinnamon and sea salt. Stir in maple syrup and vanilla extract. Add coconut oil and mix well until everything is evenly coated. Spread mixture in an even layer on a baking sheet. Bake for 15-20 minutes, stirring once or twice, until golden brown and fragrant. Remove from oven and let cool completely. Stir in dried fruit of your choice (raisins, cranberries, blueberries - all delicious!)."
A homemade granola combines 3 cups rolled oats, 1 cup quinoa flakes, 1 cup popped amaranth, chopped nuts, shredded coconut, brown sugar, chia and flax seeds, cinnamon, sea salt, maple syrup, vanilla extract and 1/2 cup coconut oil. Popped amaranth is recommended pre-purchased because popping at home is tricky and the tiny seeds burn easily. Dry ingredients are mixed, maple syrup and vanilla are stirred in, then coconut oil is added to coat evenly. The mixture is baked at 350°F (175°C) for 15–20 minutes, cooled completely, then mixed with dried fruit such as raisins, cranberries or blueberries.
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