The combination of condensed milk and hot English mustard in this dressing evokes nostalgia while introducing a delightful piquancy that transforms a simple iceberg salad.
This oil-free iceberg salad, with its layered structure and generous application of the sweet-and-sharp dressing, is designed to be a centerpiece for social gatherings.
Preparation is key: the iceberg lettuce needs to be chilled in icy water and carefully assembled to maintain its freshness and visual appeal.
By grating hardboiled eggs and sprinkling chives across the layers, this recipe elevates the iceberg lettuce into a visually stunning and delicious dish.
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