#retro-recipes

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fromTasting Table
1 week ago

Salmon Loaf Is The Century-Old Dish That Actually Deserves A Comeback - Tasting Table

Salmon loaf is a versatile, budget-friendly, meat-free baked dish made from canned salmon, crackers, eggs, and seasonings, easily varied and ready in under an hour.
fromTasting Table
3 weeks ago

The Antique Tomato 'Salad' That We Don't See Anyone Eating Anymore - Tasting Table

Tomato aspic, a savory Jell-O mold made from tomato juice and gelatin, was a popular mid-century dish served as a salad or side at various gatherings.
Food & drink
SF food
fromTasting Table
2 months ago

The Weirdest Popular Foods That People Ate In 1975 - Tasting Table

Food trends recycle, with past favorites making a comeback, especially those from the vibrant 1970s.
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