#retro-recipes

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#velveeta #fudge #food-texture #casseroles #comfort-food #new-england-cuisine #salmon-loaf #canned-salmon
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fromTasting Table
4 days ago

The Horrifying But Apparently Tasty Fudge Your Grandma Might Have Made - Tasting Table

Velveeta was added to fudge historically to deliver an ultra-creamy, silky texture while chocolate masked the mild processed-cheese flavor.
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fromTasting Table
2 weeks ago

15 Vintage Casseroles Everyone Used To Eat - Tasting Table

Casseroles are versatile, comforting one-dish meals rooted in tradition, offering nostalgic, regional and retro recipes such as New England lamb bake.
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fromTasting Table
4 weeks ago

Salmon Loaf Is The Century-Old Dish That Actually Deserves A Comeback - Tasting Table

Salmon loaf is a versatile, budget-friendly, meat-free baked dish made from canned salmon, crackers, eggs, and seasonings, easily varied and ready in under an hour.
fromTasting Table
1 month ago

The Antique Tomato 'Salad' That We Don't See Anyone Eating Anymore - Tasting Table

Tomato aspic, a savory Jell-O mold made from tomato juice and gelatin, was a popular mid-century dish served as a salad or side at various gatherings.
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SF food
fromTasting Table
3 months ago

The Weirdest Popular Foods That People Ate In 1975 - Tasting Table

Food trends recycle, with past favorites making a comeback, especially those from the vibrant 1970s.
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