#retro-recipes

#retro-recipes

While viewers of Netflix's "Is It Cake?" try to decide between what is a cake and what is actually an object, this concoction tries to look like a cake but surprises eaters with its curiously salty, savory ingredients. While some recipes from the 50s aren't around anymore, like tomato soup cake and baked fish loaf, bologna cake has somehow found a resurgence, thanks to determined online creators. "Surprisingly, it looks really good," commented one user in response to @scubeskitchen's TikTok "How to make a bologna cake."

Whether foodies of the 1970s were jamming out to Funkadelic and Crosby, Stills, & Nash (pre-Young), or catching the latest episode of "Sanford and Son," there's a good chance they were fueled by tuna noodle casserole. The retro comfort food of canned tuna fish dotted with peas and mushrooms, blanketed under a bubbly cheese topping, dominated dinner tables of '70s suburbia - and with its accessible, affordable, crowd-pleasing makeup, it's no mystery why.

Tomato aspic, a savory Jell-O mold made from tomato juice and gelatin, was a popular mid-century dish served as a salad or side at various gatherings.