Chef Anthony Vitolo, the man behind Emilio's Ballto, recently opened Vitolo in Fort Lauderdale. Emilio's Ballot is known for its celebrity clientele and signature Italian recipes.
Ingredients for the spaghetti alla carbonara include flour, water, salt, olive oil, Pecorino Romano cheese, Parmigiano Reggiano cheese, guanciale, egg yolk, starch water, and black pepper.
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