Cathy Yoder emphasizes that investing in a good air fryer is crucial for achieving perfectly cooked meals, as cheap models can lead to burnt or uneven results.
Overcrowding the air fryer basket is a common mistake; it disrupts air circulation, resulting in food that is half-burnt and undercooked, highlighting the importance of cooking in batches.
When using an air fryer, the amount of oil is key. Using too much or too little can affect the cooking process significantly, so moderation is essential.
For optimal results, Cathy advises that cooking amounts should never exceed halfway in the air fryer, which allows for better heat distribution and cooking efficiency.
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