The fennel and cabbage kraut sausage stew is an effortless slow-cooker recipe that prioritizes flavor while requiring minimal prep. By using homemade fennel and cabbage sauerkraut, the dish gains a wonderful tangy depth. Preparation involves slicing vegetables, massaging them with salt, and allowing them to ferment, making it easy to scale up the recipe. This stew is ideal for freezing and pairs beautifully with soured cream and chili oil, providing a warm, nourishing meal that can serve families for days.
The fennel and cabbage kraut sausage stew is a slow-cooker dish that combines simple ingredients for a nourishing meal, perfect for freezing.
This easy recipe calls for minimal prep and utilizes a tangy ferment to create a warm and satisfying flavor.
To make your sauerkraut, simply massage sliced vegetables with salt, let it ferment, and enjoy a rich depth of flavor.
The stew can be garnished with soured cream and chili oil, enhancing its deliciousness without adding complexity.
Collection
[
|
...
]