Creaming butter and sugar is the first step for countless cookie recipes. It’s important to whip the ingredients together for several minutes to create air bubbles in the mixture, which results in a great texture throughout the baked cookie.
Using pure vanilla extract is crucial because the quality of your ingredients influences the flavor. It enhances other flavors and adds its own unique taste, unlike artificial extract.
If your recipe includes a chilling time, don’t skip it. Chilling the dough prevents cookies from spreading too much, as it helps solidify the butter, ensuring a better texture.
To achieve uniform cookies, a cookie-dough scoop is essential. This tool ensures each cookie is of equal size and shape, leading to an even bake.
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