Life is too short to eat dry meat, so try brining. I switched to dry brining, never looked back, using a tablespoon of kosher salt for every 5 pounds.
Buy a digital thermometer to avoid the stress of the guess. These devices are key to tender fish, homemade bread, and perfectly cooked meals.
I love salads, and a good salad needs delicious dressing. Homemade vinaigrette is the best and opens up endless possibilities for salads.
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