A taco salad can be transformed into a main dish by using pasta instead of lettuce, creating a hearty and flavorful alternative that is easy to customize.
When selecting pasta for a taco salad, opt for short, shaped types like fusilli, rotini, or penne, which effectively hold dressings and toppings.
Cook pasta just past al dente for the best texture in a salad and avoid rinsing it, as the starch helps dressing adhere.
Incorporate common taco ingredients into your pasta salad, such as black beans, avocado, jalapeños, and your choice of protein like shredded chicken or ground beef.
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