The article celebrates the joy of dumplings, presenting them as a comforting food option just in time for Lunar New Year. Five New York Times Cooking recipe developers share their favorite dumpling recipes, which are designed to be simple and perfect for home preparation without special equipment. The series includes various options, from kimchi napjak mandu to vegetarian dumplings and sweet treats. The highlighted recipe for Sue Li's chile oil wontons stands out for its ease of preparation and delicious flavor, embodying the joyful essence of dumpling-making.
Just in time for Lunar New Year, five of our New York Times Cooking recipe developers have shared their favorite dumpling recipes, all of which are easy to make at home.
You can make the dumplings with either chicken or pork, and it takes just two simple folds to make them look like gold ingots.
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