"As a trained chef, I have cooking tips and techniques that can make common dishes better. Create croutons by ripping bread apart by hand, and always peel celery before adding it to salads. Chill cookie dough before baking it for better results, and don't forget to salt your sweet treats. As a trained chef, I know that even the smallest tweak can make the largest difference on your final plate. Here are a few tips for preparing the foods everyone should know how to make:"
"Create croutons by ripping bread apart by hand, and always peel celery before adding it to salads. Chill cookie dough before baking it for better results, and don't forget to salt your sweet treats."
Create croutons by ripping bread apart by hand to produce uneven pieces that crisp attractively and hold dressing better. Peel celery before adding it to salads to remove tough strings and improve texture and flavor integration. Chill cookie dough before baking to control spread, concentrate flavors, and produce a chewier center with a crisper edge. Salt sweet treats to amplify sweetness, add depth, and balance flavors without making desserts taste salty. These practical techniques require little extra time but noticeably improve texture, flavor, and presentation of everyday dishes.
Read at Business Insider
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