The broth looked a bit thicker than I usually expect from a minestrone - it really was "hearty." There were also a lot of flecks of what appeared to be seasoning and some big hunks of stewed tomato.
In my opinion, there wasn't much flavor throughout the minestrone soup. There was a strong, sweet flavor of tomato, but not much to balance it out.
I was pleasantly surprised by the mushroom soup. It tasted like the most generic, basic version of soup imaginable - sort of vaguely salty and vegetal.
Before I even tried this, I could tell I'd like it better with noodles.
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