Corey-Jan's family decided to change up their Thanksgiving menu by using cheese as a key ingredient, making it a centerpiece for each course.
Chris highlighted that creating a Thanksgiving menu with a theme, like cheese or Mexican flavors, can lead to exciting and memorable meals.
For Sneha's baking challenge, Kendra suggested Garlic Bread Biscuits, emphasizing that they are not only delicious but also easy to make, perfect for impressing family.
Kendra provided a festive cocktail suggestion for Suzanne, a Cranberry-Maple Mule, that caters to dietary needs while also celebrating her mother's health recovery.
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