"This baked mushroom rice porridge, or congee, is a simple yet versatile dish that requires minimal effort since it cooks entirely in the oven, making it exceptionally convenient for busy cooks."
"When freezing leftovers of this porridge, it's essential to cool it down first, then store them in zip-top bags. This allows you to easily reheat individual portions later, ensuring meals are as fresh as possible when needed."
Collection
[
|
...
]