The finished burgers were incredibly juicy and flavorful, thanks to the incorporation of olive oil into the beef mixture and the careful cooking methods employed.
Garten's unique mixing technique using a fork instead of hands kept the ground beef tender, which was a significant improvement over my usual method.
While making caramelized onions added some unexpected preparation time, the depth of flavor they provided elevated the burger experience immensely.
The use of grass-fed ground beef significantly enhanced the taste of the burgers, making them a delightful culinary experience that was worth the extra cost.
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