My only complaint is that because the eggplant was fried, this didn't reheat well. In the future, it would definitely be worth making again for a special meal. However, I would probably make the breadcrumbs and sauce in advance to avoid tackling so many tasks at once.
After spending a full afternoon working on Flay's eggplant Parmesan recipe, it was such a relief to see the short ingredient list - including premade sauce and breadcrumbs - in the eggplant Parmesan recipe by Giada De Laurentiis.
It was hard to choose a favorite between Flay's and Garten's recipes. Although it took a long time to make, I ended up loving Flay's eggplant Parmesan recipe the most. Next time, I'll make some of the components in advance to make the process feel easier.
[
Collection
]
[
|
...
]