Using an air fryer to make chocolate-chip cookies reduces baking time significantly while also offering a less messy and more straightforward cooking method.
I learned that air fryers can bake cookies faster than traditional ovens, making it a worthy tool for satisfying last-minute cravings.
By preparing single batches, I was able to navigate the limitations of my air fryer while testing different cookie dough recipes without overwhelming myself.
I discovered that slightly melting the butter helped in mixing the ingredients better, and warm eggs can enhance the overall texture of the cookies.
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