The chicken thighs were my favorite because they came out with crunchy skin and juicy, tender meat, making this dish a definite repeat in my cooking routine.
The eggplant turned out surprisingly well, with flavorful and crispy bites that weren’t overly mushy. It was super easy to make, but not very filling.
I was skeptical about making hot dogs in an air fryer, but the process was easy and the final result favored less mess than boiling.
Toasting the buns in the air fryer was a true game changer for the hot dogs; it elevated the overall dining experience beyond what I expected.
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