The article explores various methods of cooking hot dogs—microwaving, grilling, air frying, and boiling. Among these methods, microwaving resulted in soggy hot dogs, while grilling produced the juiciest and most flavorful results. The author tested different cooking techniques using fully cooked Sabrett skinless beef frankfurters to determine the most effective cooking method for hot dogs, providing insights into the pros and cons of each approach.
Microwaving hot dogs turned out to be a giant nuisance, and I ended up with soggy sausages.
Out of all four cooking methods, the grill produced the juiciest hot dogs.
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