Instead of using canned crushed pineapple, I caramelize thin slices of fresh pineapple in maple syrup before piling them onto the pancakes. They add a deliciously sweet-tart tang I never knew pancakes were missing!
Instead of using canned crushed pineapple, I caramelize thin slices of fresh pineapple in maple syrup before piling them onto the pancakes. They add a deliciously sweet-tart tang I never knew pancakes were missing!
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