It's quite peculiar how some people eat the sloppy pizza middle and leave the crusts, which I adore. I enjoy folding my pizza, mixing the toppings with the crust.
When faced with leftover pizza crusts, the best approach might be to simply order less pizza. However, making a pizza crust dip is a fantastic way to ensure nothing goes to waste.
This piquant rouille sauce can be whip up in minutes using leftover pizza crusts, proving to be a delightful companion to enhance the enjoyment of a pizza.
Prepared properly, pizza crusts can be transformed into delicious dips, such as rouille, which not only prevents food waste but also adds a unique touch to your meal.
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