To turn it [hot honey] into the ultimate marinade, add three parts oil, one part acid (orange juice would be delicious), and one part [hot] honey.
Acid will not only balance the sweet and spicy notes in the star ingredient, but it also plays a crucial role in tenderizing your meat for results that are as juicy and melt-in-your-mouth succulent as they are flavorful.
Hot honey is a complex marinade ingredient that you can buy from Mike's Hot Honey or make it yourself using our recipe that has some citrus already in it.
We offer a recipe for hot honey butter and dijon grilled chicken that uses dijon mustard as the acidic component in the marinade that offers its own spicy and sweet notes.
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