For best results, use the oven to reheat your cobbler. The oven will evenly distribute heat around all sides of your baking dish, preventing warm and cold spots. By using the oven, the dessert is warmed slowly and evenly, avoiding burnt crusts and delivering a taste reminiscent of freshly baked cobbler.
If you have time after taking your cobbler out of the refrigerator, let it come to room temperature before reheating. Cover it loosely with aluminum foil to prevent the top from browning too much. This method generally needs 10 to 20 minutes to warm the center thoroughly.
In cases where you're eager to eat your cobbler right away, the microwave is an option, but it's best to reheat only one slice at a time. Be careful to avoid overcooking, as this can lead to an overly crisp crust.
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