"The American holiday cookie platter is, Chicago-based food writer Tim Mazurek explains, a generous fantasia where butter cookies decorated like angels mingle with rugelach and rum balls."
"Less divisive than mince pies and fruitcake, and considerably easier than panettone, biscuits keep and travel well, and are open to all manner of glitzy customisation, making them the ideal edible present."
"Ben Mims writes... that the sugar cookie represents a definitive break with European tradition, being chewy, dense and plain, rather than dry, crumbly and spiced."
"Described by the Cooks Illustrated team as the Plain Janes of classic American cookies... but that's OK, they're a close relative of shortbread and Danish butter cookies."
Collection
[
|
...
]