"The custard cream is arguably Britain's most iconic biscuit, with early advertisements placing it in the fancy category. By 1920, it was declared the most popular cream sandwich biscuit."
"Despite my love of both custard and cookies, I've always found this particular custard-flavoured product a bit sugary and dull, especially the factory-made versions."
"Historian Lizzie Collingham explains that the custard cream combines two early industrial foodstuffs, custard powder and machine-made biscuits, which are better made at home."
"When you bake them yourself, the biscuit can be much better, and I prefer mine to feel like an upgraded version of the original."
The custard cream biscuit has been a staple in Britain for over a century, with its popularity peaking in the 1920s. Despite its iconic status, some find the factory-made versions too sugary and dull. Historian Lizzie Collingham notes that the biscuit combines custard powder and machine-made biscuits. Homemade versions are preferred, as they can be upgraded from the original. Various recipes exist, but many do not meet the expectations of traditional custard creams, leading to a preference for classic homemade varieties.
Read at www.theguardian.com
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