"The key to making an effective sheet pan dinner is timing out how long it will take each element to cook. For example, if you select baby potatoes for your sheet pan, you'll need to slide them into the oven first, so they're ready to go when you add the steak or veggies."
"Steaks need to be rested and cooled to between 120 and 125 degrees Fahrenheit before you can slice into them. Otherwise, the juices will drain out and all of your hard work will be in vain."
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