Chef Rachel Buck advises using individual-sized pizzas in the air fryer for even cooking, making it easier to share and customize topping preferences.
Pre-baking the crust at 375°F for 4-5 minutes creates a crispy base. After that, add toppings and air fry for 7-10 minutes to melt cheese.
For a quick solution, frozen pizzas can also be cooked in the air fryer at 400°F for 8-10 minutes, but monitor it closely to avoid overcooking.
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