Store-bought pizza dough is a versatile ingredient that can be transformed into various dishes, including sweet cinnamon rolls, inverted pizza, and homemade breadsticks.
To make traditional savory breadsticks, slice the dough into strips, add toppings like herbs and melted butter, and bake until golden brown.
Explore innovative flavors with your breadsticks; try a Middle Eastern twist with za'atar, or create sweet versions rolled in cinnamon sugar with dipping sauces.
Pizza dough's neutral flavor allows for creativity in flavor pairings, making it a great option for both savory and sweet dishes.
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