Making professional-grade donuts at home requires precision in frying. Expert Zac Young suggests flipping donuts only once to maintain their fluffy texture. For frying, maintaining an oil temperature of 350 degrees Fahrenheit ensures even cooking without burning. Young recommends canola oil for its neutral flavor, high smoke point, and reusability, making it ideal for achieving the desired quality in donuts. Adhering to these techniques can significantly elevate homemade donut quality, especially for special occasions like Valentine's Day.
"I prefer to flip only once, especially for yeast-raised donuts... It's counterintuitive, but constantly flipping results in longer and uneven cooking and can deflate an otherwise pillowy donut."
"If you're wondering how hot your oil needs to be when frying donuts, 350 degrees Fahrenheit is the sweet spot. The temperature is high enough for the donuts to brown quickly and be thoroughly cooked without getting burnt."
"I find canola oil best for home frying for its neutral flavor and high smoking point... It can withstand many batches of donuts before it gets 'dirty'."
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