Chef Dan Kluger suggests that when frying at home, using more affordable oils like canola or sunflower is a smart choice. Expensive oils like extra virgin olive oil are better reserved for special occasions. Additionally, Kluger emphasizes the importance of saving used frying oil, which can be filtered and stored in the fridge, effectively reducing both financial waste and environmental impact. This approach to frying not only enhances cooking efficiency but also promotes sustainability in the kitchen.
Kluger recommends using neutral oils like canola or sunflower for frying, reserving expensive oils for special occasions to save on costs.
Saving used frying oil is key; it reduces waste and can be stored in the fridge for months for future frying.
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