Stromboli, a delicious savory turnover filled with meat and cheese, can be stored in the freezer to enjoy later. To maintain its texture, make sure to cool completely, slice into portions, and tightly wrap each slice in plastic wrap and aluminum foil before freezing. It can last up to three months in the freezer, but should be thawed before reheating to avoid sogginess. A great way to save time is to prepare stromboli ahead of time, allowing for a fresh meal without all the work at once.
Cooked stromboli should last in the freezer for up to three months, but once it's thawed, freezing it again hardens the dough's texture.
Tightly wrap each slice with both plastic wrap and aluminum foil before placing it in the freezer. This double layer is especially good for dairy-heavy dishes.
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