"When I'm thinking of a menu, I want one dish that cooks in the oven, one on the stove and one that can be served at an ambient temperature..."
"Snacks are golden: That's anything you don't have to prepare yourself... be it olives, crisps, nuts anything that will keep hunger at bay."
"People want to help, so ask them to bring the sides... I often send recipes, so everyone knows what to make and so you don't end up with three cheesy dishes."
"If you've roasted a bird over Christmas, make a stock from the carcass... for a vegetarian broth: start with a mirepoix, add mushrooms..."
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