There's truly nothing better than a block of high-quality cheese. Though you may want it to last forever, cheese is always at its prime straight from the market.
The process of freezing cheese is quite simple, but you should know that defrosting is what can make or break your cheese's flavor and texture if you aren't careful and don't follow proper food safety guidelines.
The simplest way to defrost your cheese is by placing it in the refrigerator... This method is recommended for being the safest and most effective since it will allow the cheese to slowly come back to temp.
Before you freeze cheese, you should always make sure that it is sealed properly. It should be wrapped in plastic and placed in an airtight container, where it will last anywhere from six to nine months in a freezer.
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