"While there are various methods when it comes to styling a pie crust, most bakers agree that there needs to be some kind of decorative aspect, even if it's as simple and classic as a scalloped edge. We spoke to Samantha Merritt, the creator of Sugar Spun Run, who told us that the easiest way to decorate your pie crust doesn't involve any fancy utensils at all, just your fingers."
"The expert makes a strong case for a forkless technique. According to Merritt, bakers should "repeat this all the way around the perimeter for an even and uniform appearance," as this is a "great and easy way" to create a beautiful pie crust design, much like the shell on the best store-bought pie crust. "It has a classic, bakery-style appeal and works well to anchor the pie crust to the pie plate and minimize the risk of shrinking,"
Decorative styling elevates homemade pies beyond a plain crust, and a scalloped edge remains a classic option. The traditional fluting method places dough in the pie plate, presses a knuckle into the dough, and pinches around it with the thumb and index finger to form neat scallops. Repeating this around the perimeter produces an even, uniform edge without using a fork. The forkless technique yields a bakery-style shell, helps anchor the crust to the plate, and minimizes shrinking. Pie-making traditions span centuries and cultures, evolving from inedible cooking vessels to status-symbol pastries filled with diverse—and sometimes surprising—contents.
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