How To Choose A Quality Bistro Steak - And Cook It Properly - Tasting Table

Always feel and smell your steak when possible, and look for veins or silverskin, as these can make for a chewy steak. You want to avoid them.

I suggest medium-rare with salt and pepper, but it can be paired with a variety of sauces, like a filet. These cuts of meat have more fat than filets, so they have plenty of flavor.

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